2. If you weren't a chef what would you
want to be?
When I was
young I always wanted to be a jockey but that was never going to happen!
3. What is your favourite thing to cook?
There are so
many but I really enjoy doing puddings. Also I love cooking Christmas dinner
for the family but by the time we get to the pudding someone else has to take
over!
4. Do you have a particular chef you
look to for inspiration or admire?
The Roux
brothers, Michel Roux and Marcus Wearing.
5. Were you brought up around passionate cooks? Did it influence the way you cook?
My grandmother
was a wonderful baker; I can still smell the mouth watering aromas as I watched
her making bread and scones. She would give me a scone still hot from the oven,
butter melting down the sides, simply delicious! When I left school I worked as
a nanny for a few years and the lady of the house opened my eyes to classic
French cooking, I didn’t realise at the time but she had a big influence on me.
Also my sister Caroline, who was a chef in the royal navy, helped me a lot with
her knowledge of catering for large numbers for special occasions.
Don’t expect it
to be easy! Get lots of practical experience by working weekends and holidays
in restaurants, then you will either get the adrenalin going or not as the case
may be.
7. What has been your biggest culinary challenge to date?
It wasn’t
exactly a culinary challenge as such but we were doing a wedding at the height
of a very hot summer and the main attraction on the food side was an ice
sculpture with lots of lobsters, crabs and langoustines etc. Getting that timed
right without the ice sculpture melting was certainly challenging!
One that
someone else has cooked for me!
For further information about Newstead
Priory please phone (01652) 653283 or visit www.newsteadpriory.co.uk. You can
also find ‘Newstead Priory Weddings Lincolnshire’ on Facebook.
0 Comments:
Post a Comment
Note: only a member of this blog may post a comment.
Subscribe to Post Comments [Atom]
<< Home